Recipe: Perfect Peanut caramel rock candy

Peanut caramel rock candy. On a very low heat roast peanut till aromatic. Then remove peels and chopped roughly.. This peanut caramel recipe features a sweet, chewy caramel packed with salty, crunchy peanuts.

Put marshmallow creme, extract, and powder sugar in a bowl and combine with your hands. This can take a few minutes! The dough will be very stiff. You can cook Peanut caramel rock candy using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut caramel rock candy

1. Prepare 1/2 cup of small peanuts.
2. It's Pinch of salt.
3. It's 8-10 of chewy caramel candy.
4. You need 1 tsp of butter.
5. Prepare 1/2 cup of dark chocolate melted.

Line a loaf pan with foil or parchment paper, and lightly spray with non-stick cooking spray. Add all of the ingredients to a medium sauce pan over medium-high heat. Beat in confectioners' sugar a little at a time until fully incorporated and mixture forms a thick dough. The caramel has a fudge-like texture and consistency.

Peanut caramel rock candy step by step

1. On a very low heat roast peanut till aromatic. Let it cool down. Then remove peels n chopp roughly..
2. Unwrap candy and add into microwave safe bowl. Add butter nd melt for 10 - 10 seconds for 3-4times until became smooth. Then, Mix well and add chopped peanuts. Then take 1spoon of mixture nd make rectangle shape candy. (If u feel like caramel is more then peanut then add more peanuts, just keep caramel for binding purpose only).
3. Rest candy for 5min, then add into melted chocolate and cover with it..
4. Put it in a plate nd let it set for 15min. Keep into fridge for 10-15min..
5. Our nice nutty caramel candy is ready 😋...
6. If roasted Peanuts are used then add salted peanuts for a punch..

Although there is peanut butter in the nougat-caramel-fudge part of this dessert, the bars don't have a particularly strong peanut butter flavor. The peanuts add a nice crunch and a little salt to the bars. If you're not going for the Payday copycat, you can certainly add other nuts. Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. These chewy, creamy caramel candies have had a variety of flavors over the years, including peanut butter, caramel apple and banana, some of which have been more successful than others.