How to Make Award-winning Aam Panna (Mango mint panna)

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Aam Panna (Mango mint panna). Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Summers means mangoes and Aam panna is a must when the sun shines bright. #aampanna #mango कच्ची कैरी और पुदीने का शरबत - Raw Mango & Mint leaves Sharbat recipe in Marwadi.

Aam Panna (Mango mint panna) Aam ka panna is an interesting and lip smacking Indian drink made with raw mango. Authentically it is made by roasting the mango in coal fire, but I chose the easy way to This mango season, I thought of trying this drink and kept postponing thinking how it would be, but this is absolutely my kind of drink. Aam Panna is the most popular Indian drink and summer coolant in North India and in some parts of India like Hyderabad.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, aam panna (mango mint panna). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Summers means mangoes and Aam panna is a must when the sun shines bright. #aampanna #mango कच्ची कैरी और पुदीने का शरबत - Raw Mango & Mint leaves Sharbat recipe in Marwadi.

Aam Panna (Mango mint panna) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Aam Panna (Mango mint panna) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aam panna (mango mint panna) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aam Panna (Mango mint panna):

  1. {Get 2 of raw mangoes.
  2. {Make ready of Small bunch of mint leaves.
  3. {Get to taste of Salt.
  4. {Prepare 1/4 tsp of Roasted cumin seeds powder.
  5. {Take 1/4 tsp of Black pepper powder.
  6. {Prepare 2 tbsp of sugar.
  7. {Take of As required water.

Aam Ka Panna has got lots of health benefits and is very easy to make. It just needs few unripe mangoes and some spices to make this drink. Aam Panna is a natural coolant prepared with raw mango pulp, sugar, spices, and mint leaves. Learn how to make mango panna in a few simple steps.

Instructions to make Aam Panna (Mango mint panna):

  1. Wash raw mango and give a whistle in a pressure cooker. Let pressure releases automatically..
  2. Now remove the skin of mango and scrap it's pulp with the help of spoon..
  3. Now transfer the pulp in a mixer and add mint leaves in it and grind it to a fine paste..
  4. Now add salt, roasted cumin seeds powder, sugar and black pepper powder and 1 glass of water in it and churn again for 2 minutes. Squeeze few drops of lemon juice in it..
  5. Transfer it in glasses and add ice cubes. Serve chilled..

Green mango panna or aam panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too. Now add finely chopped mint and crushed ice. finally, enjoy aam panna garnished with fresh mint leaves. Aam Panna (aam=mango in hindi) is a summer drink which is made in India during summer months to beat the heat. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices.

So that's going to wrap it up with this special food aam panna (mango mint panna) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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