Recipe of Speedy Beef Teriyaki Serve with Brown Rice

Beef Teriyaki Serve with Brown Rice.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef teriyaki serve with brown rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Teriyaki Serve with Brown Rice is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Beef Teriyaki Serve with Brown Rice is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:

1. {Get 200 grams of thinly sliced beef (rum steak).
2. {Make ready 1/2 of small of sliced onion.
3. {Make ready 1/2 cm of grated ginger.
4. {Make ready 1 clove of garlic finely chopped.
5. {Get 4 tablespoons of soy sauce.
6. {Make ready 1/2 tablespoon of sugar.
7. {Take 1/2 teaspoon of sesame oil.
8. {Get 1/2 tablespoon of cooking oil.
9. {Get to taste of Salt and White pepper.
10. {Prepare of Chopped spring onion for garnish.

Steps to make Beef Teriyaki Serve with Brown Rice:

1. In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..

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