Cross Creek Stuffed Burger. How to make a stuffed burger with stufz ultimate stuffed burger maker. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. We all do burger toppings, but what about burger stuffing?
While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the.
This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce!
Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese!
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cross Creek Stuffed Burger is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Cross Creek Stuffed Burger is something which I've loved my entire life. They are nice and they look fantastic.
How to make a stuffed burger with stufz ultimate stuffed burger maker. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. We all do burger toppings, but what about burger stuffing?
To get started with this recipe, we must first prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cross Creek Stuffed Burger:
- {Take of Spicy Chili Aioli.
- {Get 2 tablespoons of mayo.
- {Make ready 1/2 tsp of mustard (Dijon preferred).
- {Get of salt and pepper.
- {Take of lemon juice.
- {Make ready 2 of small garlic cloves minced.
- {Get 1 of of each: roasted serrano and fresno chili.
- {Take of Burger Patty.
- {Prepare 1 lb of ground beef 80/20.
- {Take 1/4 of onion finely diced.
- {Make ready 2 of garlic cloves finely diced.
- {Get of salt and pepper.
- {Prepare 1 tbls of teriyaki sauce.
- {Prepare 1 of egg beaten.
- {Get of cayenne pepper.
- {Take of paprika.
- {Prepare of chopped up cheeses:.
- {Get 1/4 cup of smoked gouda.
- {Prepare 1/4 cup of Colby cheese.
- {Make ready 2 tbls of parmesan.
- {Take of Arugula Greens.
- {Get of Fresh arugula.
- {Prepare 2 tbls of raspberry balsamic or other fruity balsamic.
- {Make ready 1 tbls of olive oil.
- {Make ready of Garnish.
- {Prepare of pickles.
- {Make ready of mustard.
- {Make ready of fig jam.
- {Take of Crispy Bacon.
- {Make ready of Grilled Onions.
Stuff burgers with whatever toppings youlove - caramelized onions, mushrooms, bacon, sun dried tomatoes, along with anykind of cheese … the possibilities are endless. Turning boring burgers into deliciousgourmet stuffed ones has never been easier! Oozing with flavor this is THE bestway to keep. Preheat an outdoor grill for medium heat, and lightly oil the grate.
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
- Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
- Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
- Beat the egg and add 1/2 of it and then add remaining if needed..
- Add the onions and garlic from earlier..
- Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
- Cook the patties to your liking..
- Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
- Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.
Stuffed burgers can certainly be delicious — but if you've ever tried making them, you probably know they can be a little difficult to build. Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Our Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and Special Sauce.
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