Ramen Burger. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Drizzle with Sriracha, if desired, then top with remaining ramen buns. Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg.

Ramen Burger The pan-fried noodle bun is crunchy on the outside, deliciously tender in the middle, and the perfect addition to any hamburger. The power soup base makes the noodles a little salty, and the beef flavour of the broth compliments my all beef hamburger patty. Remove ramen buns from fridge and heat on low-flame pan with sesame oil until slightly browned.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ramen burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ramen Burger is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ramen Burger is something that I've loved my whole life.

Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Drizzle with Sriracha, if desired, then top with remaining ramen buns. Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramen burger using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Burger:

{Get 3 packages of soba teriyaki noodles.
{Get 1 of salt.
{Take 1 of pepper.
{Get 1 of goulash cream.
{Prepare 1 of paprika.
{Make ready 2 of eggs.
{Get 700 grams of minced beef.

Build your Burger: Top ramen bun, fresh arugula, smashed onion Burger, Keizo's secret shoyu sauce, scallions, bottom ramen bun. Recipe Make the Famous Ramen Burger at Home with This Sauce, Burger and Bun Recipe Because it costs significantly less than a ticket to NYC or LA but tastes just as good. I was able to try the Official Ramen Burger at a San Francisco Tofu Festival last year, and I have to admit, it was pretty damn good. I have never attempted making a Ramen Burger as I was always more interested in making the conventional soup and noodle ramen, but seeing bloggers and imitators making mediocre Ramen Burgers, I decided to see how.

Instructions to make Ramen Burger:

Preheat the oven to 190C.
Cook the noodles and keep aside..
Combine the minced beef with the seasonings, (the only reason I didnt write how much you put in is because everyone has their own likings)..
Flatten out the patties to a circle, use a cup to make a hole in the middle of the patties..
Cook patties on one side until brown, when you cook the other side add an egg into the hole and put a lid on..
When the top of the egg looks white (not fully cooked), put it on a tray and into the oven for 8 minutes..
In another pan, pour some oil and drop the noodles in and shape it into a circle just as big or bigger than the size of your patty. Cook on both sides..
Arrange the noodle bun, then the patty, then the bun..

Today, chef-inventor Keizo Shimamoto's business is still going strong. Season meat with ramen seasoning packet, adding additional salt and pepper to taste. Wipe out skillet with paper towel and heat over high heat until lightly smoking. Add burger patties and press down immediately with a stiff spatula so that patties make contact with skillet. What screams deliciousness more than a ramen burger?!?!

So that's going to wrap this up with this special food ramen burger recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!