Chicken lo mein. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.
In a large skillet over medium-high heat, heat oil. How to Make Chicken Lo Mein. Cook the Lo Mein noodles according to package instructions, but pre-al dente.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken lo mein. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken lo mein is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken lo mein is something which I've loved my entire life. They're fine and they look fantastic.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lo mein:
- {Take 3-4 of chicken breast cut in cubes or bites size.
- {Prepare of Spaghetti noodles (cooked).
- {Get 1-2 bag of frozen veggies of choice, I use the Stirfry one.
- {Get 1 of small bag of frozen broccoli (optional) I had extra because I like the broccoli.
- {Get Half of bag of frozen snap peas optional or any other frozen veggies you like.
- {Make ready 1 cup of or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine.
- {Prepare of soy sauce.
- {Prepare of Oyster sauce.
- {Get of Olive oil.
- {Get of Teriyaki sauce or Asian sauce optional.
Next, you make the sauce by stir-frying garlic with some oil, then add in the chicken, Napa cabbage, mushroom, carrots and chicken broth. Remove from the wok and set aside. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. Stir-Fry Chicken Lo Mein This simple, yet scrumptious, chicken lo mein recipe is the perfect stir-fry meal.
Instructions to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan... when cooking the meat also start the spaghetti noodles in a different pot..
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,.
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time..
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done..
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is..
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