Hibachi (my way). Sooooo I have been eating healthy and I just wanted to share a recipe for my delicious veggies with you cause eating healthy doesn't have to be boring. This is my rendition of Japanese Steak and Chicken hibachi! This dish is super easy to make, have fun with it and tell me how it taste!

Hibachi (my way) During the fighting events of capturing Akashi House in Sengoku Rance. She was awesome and the food. Served with mixed vegetable, rice or noodles.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hibachi (my way). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sooooo I have been eating healthy and I just wanted to share a recipe for my delicious veggies with you cause eating healthy doesn't have to be boring. This is my rendition of Japanese Steak and Chicken hibachi! This dish is super easy to make, have fun with it and tell me how it taste!

Hibachi (my way) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Hibachi (my way) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hibachi (my way) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi (my way):

{Prepare of Flat grill (Blackstone).
{Prepare 1 bag of frozen peas and carrots.
{Prepare of Chicken (strips cut and seasoned).
{Get of Rice of choice (cooked ahead of time and cold) I used yellow rice.
{Get of Olive oil.
{Take of Sauce.
{Take 1/2 cup of beef broth.
{Take 1/4 cup of soy sauce.
{Make ready 1/4 of teriyaki sauce optional.

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Steps to make Hibachi (my way):

Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work..
Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work.
Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish..
Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick..
When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed).
Keep moving food around so it don’t stick (my attempt of an heart lol.).
Add the rice next and the cooked chicken wait for a few mins then mix all the food together.
Add sauce after all food has heated though. The rice will stick if you don’t move the food around.
Done when there’s no sauce that u can see on the flat grill....
Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too..
Last step remove food quickly and immediately clean the grill... after taking food inside. For grill cleaning tips feel free to send me a message or a chat...

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