Miso Marinated Tofu.
You can cook Miso Marinated Tofu using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Miso Marinated Tofu
- You need 1 block of Firm tofu (silken tofu is ok too).
- Prepare 1 of heaping tablespoon Miso.
- You need 1 of to 2 sheets Paper towel.
Miso Marinated Tofu step by step
- First, spread a clean dry paper towel sheet on a dry cutting board..
- Squeeze some miso out on top of the paper towel (an approximate amount is ok I think)..
- Spread the miso into a cross pattern with the back of a spoon or something (keeping the size of the tofu in mind)..
- Put the tofu on top of the miso, and wrap it up so that the miso is touching the surfaces..
- Put the tofu back in the plastic pack it came in, and let it rest in the refrigerator overnight..
- If you want to marinate it for longer than overnight, change the paper towel with a clean sheet. No need to re-apply any more miso since it will have already penetrated into the tofu..