Gajar halwa | carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Some arm work is needed to make this halwa.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, gajar halwa | carrot halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar halwa
To begin with this particular recipe, we must first prepare a few components. You can cook gajar halwa | carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa | carrot halwa:
- {Get 1 kg of red carrots.
- {Take 1/2 litres of milk.
- {Prepare 1/4 cup of ghee.
- {Make ready 3/4 of th cup sugar.
- {Make ready 1/2 cup of malai / khoya (optional).
- {Take 1/4 tsp of cardomon powder (elaichi).
- {Get of chopped nuts.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Instructions to make Gajar halwa | carrot halwa:
- Peel and cut carrots lenghtwise.....heat cooker add half quantity ghee add carrots mix well....add 1 cup milk close cooker cook until 5 to 6 whistles.
- Watch detailed video of this recipe on the given link below 👇👇👇https://youtu.be/T82fka9dvs0.
- Open cooker once pressure is gone mash the carrots with spoon or masher on gas and evaporate the water released from carrots on high heat.
- Once water evaporates add the remaining milk again reduce the milk on high heat.
- Once milk is reduced add malai or khoya again dry it out then add sugar.
- Dry out the moisture released from sugar too once preparation looks dry add chopped nuts remaining ghee and cardomon powder mix well simmer till ghee seperates out.
- Halwa is ready once ghee oozes out relish warm or chilled take care jazak allah khair...take care jazak allah khair.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and Red velvet carrot halwa is another famous variation of the gajar ka halwa. It is made by heating a comparatively large amount of milk cream along with. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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