Step-by-Step Guide to Prepare Favorite Picadillo

Picadillo. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Add ground beef and olives and continue stirring to break.

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the Caribbean and into Latin America This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon. Taste and add salt if necessary. Your picadillo is ready to serve.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, picadillo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Picadillo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Picadillo is something that I've loved my whole life. They're fine and they look fantastic.

There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Add ground beef and olives and continue stirring to break.

To begin with this recipe, we have to first prepare a few components. You can cook picadillo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Picadillo:

1. {Prepare 1 pound of ground beef.
2. {Get 1/2 of large onion chopped.
3. {Make ready 1/2 of large green pepper chopped.
4. {Prepare 4 cloves of garlic, minced.
5. {Make ready 1 packet of sazon with saffron (I use Goya).
6. {Get 1 tablespoon of garlic powder.
7. {Make ready 1 tablespoon of complete seasoning.
8. {Get 2 tablespoons of ground cumin.
9. {Get 1/4 cup of raisins.
10. {Prepare 1/2 cup of stuffed pimento manzanilla olives.
11. {Get 1 of small can tomato sauce.

Serve over white rice, on a tostada, or as a taco filling or even by itself. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Depending on the region and people´s personal customs, picadillo serves as a main dish, often accompanied by rice and beans, or as a filling for empanadas, chiles rellenos, tamales, tacos, stuffed potatoes, and more. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

Steps to make Picadillo:

1. Brown ground beef with green pepper, onion and garlic..
2. Add garlic powder, complete seasoning, cumin and simmer a few minutes.
3. Add raisins and olives and simmer 2 more minutes..
4. Add tomato sauce..
5. Stir well, reduce heat to medium low and simmer for 20 minutes..
6. Serve over white rice.

It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo.

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