Recipe: Tasty Sweet & Savory Maple Glazed Ham Steaks

Sweet & Savory Maple Glazed Ham Steaks. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON!

Join the movement where artists give back to fans. #thatssweet. New York, USA. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). You can have Sweet & Savory Maple Glazed Ham Steaks using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet & Savory Maple Glazed Ham Steaks

1. It's 3-8 ounce of ham steaks (maple or brown sugar flavor are extra yummy).
2. It's 1 cup of packed brown sugar.
3. It's 1 cup of pure maple syrup (NOT pancake syrup!) grade B if available.
4. It's 1 tbsp of yellow mustard.
5. You need 1 tbsp of spicy brown mustard.
6. It's 1 tbsp of white vinegar.
7. You need 1 tbsp of apple juice.
8. You need pinch of each cinnamon and ginger, optional.
9. Prepare 1 tbsp of butter, for skillet.

Sweet & Savory Maple Glazed Ham Steaks step by step

1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit..
2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit..
3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired..
4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!.