Recipe of Perfect Ground Beef

Ground Beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts.

If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie. Ground beef is one versatile ingredient.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ground beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts.

Ground Beef is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Ground Beef is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ground beef using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ground Beef:

1. {Get 1 lb of Ground beef.
2. {Get 1 of Garlic salt.
3. {Prepare 1 of Lemon pepper.
4. {Get 1 of Salt.
5. {Make ready 1 of Pepper.

It's time to branch out from burgers. Have a bunch on hand and not sure what to. Ground beef casseroles tend to be easy to make, inexpensive and totally satisfying! When beef is ground, far more surface area is created on all the minute pieces of meat than existed on a single hunk of meat.

Steps to make Ground Beef:

1. Spray large pan with cooking spray.
2. Put ground beef in pan.
3. Break into pieces with a big spoon.
4. Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
5. Stir and mix the meat to mix all the seasonings..
6. Let it start to brown for 3-5 minutes.
7. Put more garlic salt and lemon pepper. Then stir and let sit again.
8. When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
9. Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
10. Leftovers last 7 days after you cook it.

Consequently, ground beef must have no pink inside when cooked. Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in Ground beef comes from the trim - beef that wasn't cut neatly into a steak or wasn't the right shape. By law, ground beef may not contain any added water, fillers, or binders. To find out the cut of beef and the fat content, you will have to depend on the label or grind it yourself. Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals.

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