Penne pasta with ground beef. Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers!

Penne pasta with ground beef This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, penne pasta with ground beef. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers!

Penne pasta with ground beef is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Penne pasta with ground beef is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne pasta with ground beef:

{Make ready 1 pack of ground beef.
{Make ready of Chopped onion.
{Make ready 1 of garlic minced.
{Prepare 12 oz of Marinera sauce.
{Make ready of Penne pasta.
{Make ready 1/2 cup of sour cream.
{Take 2 handful of mozzarella cheese.

Which means using a cast iron frying pan on high heat, letting the ground beef cook in. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese. Remove from oven and sprinkle with Parmesan cheese then about.

Steps to make Penne pasta with ground beef:

First you boil penne pasta.
Then cook onions with garlic and then throw in the ground beef.
Add marinara sauce and the sour cream sauce let simmer for 15 min.
Drain pasta and add to ground beef and let simmer for another 5 min.
Then transfer pasta to the oven at 350F for 30 min add cheese on top.

Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Heat to boiling a large pot of water. Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery. Garnished with pleasantly salty pecorino cheese In this recipe, quick-cooking bolognese, a classic Italian meat sauce, is paired with penne rigate.

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