Recipe: Tasty Spicy Sweet Sour Quickled Baby Bok Choy

Spicy Sweet Sour Quickled Baby Bok Choy. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create many healthy. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads.

How to clean, prepare, cook Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the Honey dates are bigger and sweeter than red dates. It is light brown in colour and looks as if it has a thin coat of icing sugar. Top baby-bok-choy-soup recipes just for you. You can cook Spicy Sweet Sour Quickled Baby Bok Choy using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Sweet Sour Quickled Baby Bok Choy

1. You need 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
2. You need 2.5 teaspoons of kosher salt.
3. You need 1-1.5 Tablespoons of sugar.
4. You need 1.5-2 Tablespoons of distilled white vinegar.
5. Prepare 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
6. Prepare of Optional yummy additions:.
7. You need 1 teaspoon of grated ginger.
8. Prepare 1/2 teaspoon of toasted sesame oil.
9. It's of toasted sesame seeds for garnish.

This hot and savory Baby Bok Choy Soup With Garlic and Ginger is summer eating at its So, a similar idea applies with spicy food creating a cooling reaction on a hot day. Heat a wok over medium heat. Add oil and allow to get hot. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet.

Spicy Sweet Sour Quickled Baby Bok Choy step by step

1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.

Great side dish to any meal. Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any Korean meal but can be eaten any which way. If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly Remove foil from leaves and set bok choy on a platter.