Liver paté. Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store.
Pâté is one of my favorite ways to incorporate organ meat into my diet.
I love to spread it on Unlike some other organ meat sausages and spreads, pâté does still taste a little like liver (the flavor is.
Homemade Danish liver pate is mainly based on pork liver and pork fat and then some extra ingredients like onions, eggs, milk and flour.
You can have Liver paté using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Liver paté
- You need 400 g of ox/chicken liver (fried).
- You need 1 of onion.
- You need 2 tablespoons of crushed garlic.
- It's To taste of salt and pepper.
- It's 1 tablespoon of cayenne pepper.
- You need 1 loaf of ciabatta / French loaf.
- You need 500 ml of cream.
And to think that the general public thinks that liver pâté is to be enjoyed in moderation! Our little secret is that we perfectly know that those pâtés.. Elegant Liver Pate, Danish Pork Liver Pate, Easy Homemade Pork Liver Pate. Chicken Liver Pate with Onion MarmaladeLa Cocina de Babel.
Liver paté step by step
- Fry the liver and onion until fully cooked.
- Slice and toast the bread and set aside.
- Blend the cream, garlic, onion and liver.
- Add cayenne pepper and mix on low.
- Remove from heat.
- Spread over toast and serve!.
There's something about the circumflex over the a, the accent What's more, pâté is the ideal way to eat liver. It may be an acquired taste, but it's. Either way, this chicken liver pâté is a perfect snack, one loaded with flavor as well as protein, vitamins and minerals. Eat it by the spoonful, or use the pâté as a dip for raw. A very easy pate that's big on taste as opposed to those that boil the livers.
