Recipe: Yummy Atta Sauce

Atta Sauce.

You can cook Atta Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Atta Sauce

1. Prepare 1/2 cup of Veg oil.
2. It's 2 of medium size Smoked Mackerel aka Titus.
3. You need 1/2 cup of crayfish.
4. You need 1/2 cup of dry prawns.
5. You need 4 of hard boiled Eggs.
6. Prepare 1 of large onion chopped.
7. Prepare 7 of fresh tomatoes diced.
8. It's 2 of tatashe diced.
9. Prepare 7 of fresh habanero pepper diced.
10. Prepare 2 of stock cubes.
11. Prepare to taste of Salt.
12. You need 1/2 bunch of scent leaf.

Atta Sauce instructions

1. Debone smoked fish and set every ingredients aside.
2. Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown.
3. Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes.
4. Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes.
5. Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down..
6. Serve with white rice or any food of your choice.