Carrot Halwa (Gajar Ka Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot halwa (gajar ka halwa). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Carrot Halwa (Gajar Ka Halwa) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Carrot Halwa (Gajar Ka Halwa) is something that I have loved my entire life. They are nice and they look fantastic.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot halwa (gajar ka halwa) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa (Gajar Ka Halwa):
- {Prepare 300 gm of (Grated) Carrot.
- {Take 8 tbsp of Sugar.
- {Prepare 400 ml of Milk.
- {Prepare as needed of Chopped Cashew nuts.
- {Make ready 1/8 tsp of Cardamom Powder.
- {Get 2 tbsp of Fresh Cream.
- {Make ready of For Garnishing -.
- {Make ready as needed of Pistachios.
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.
Instructions to make Carrot Halwa (Gajar Ka Halwa):
- Grate 300 grams of carrots,transfer them into a bowl..
- Heat the pan, add grated carrots in it & stir it for 4-5 mints on low heat..
- Add sugar, milk & cream in it..
- Stir it continuously on high heat until it get reduced..
- Make sure carrots are uniformly cooked and dosen't get burnt from the bottom..
- Add Cardamom & cashew nuts and mix well..
- Simmer for 5 minutes or till the milk is evaporated completely..
- Once the milk evaporates, the carrots will be almost cooked..
- Turn off the flame & now it's ready to serve..
- Transfer it in a bowl & Garnish it with Pistachios..
- Serve Hot..
- Enjoyy....
- Note : You can add orange colour in the halwa, after you turn off the flame..
- Note : Even you can add grated khoya in the Halwa after you turn off the flame.Mix it well & Serve Hot..
The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
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