Ground Beef enchiladas. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. Roll up enchiladas and place in pan.

Ground Beef enchiladas For more information, read my disclosure policy here. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, ground beef enchiladas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Reserve the remaining sauce for a later step. Roll up enchiladas and place in pan.

Ground Beef enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ground Beef enchiladas is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ground Beef enchiladas:

{Take 1/2 lb of Ground beef.
{Prepare 1 packages of corn tortillas.
{Get 1/4 of minced onion.
{Get 1/2 head of lettuce (minced).
{Take 1 small of roman tomatos (minced).
{Get 1 can of red enchilada sauce.
{Make ready 1 packages of cheese (whole 1 lb. block).

While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Instructions to make Ground Beef enchiladas:

Preheat oven to 450°F (The baking section is for melting the cheese).
Begin cooking the ground beef into a pot/pan..
Drain the grease from the pot/pan in a small strainer..
Put the beef back into the same pot And set aside..
Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
once the tortilla is warm, put it onto a small plate, laying flat against the plate..
Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
Transfer your roll to a caserole pan..
continue rolling your tortillas until you get the entire pan filled or you run out of beef..
When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
Put in the oven and let the cheese melt..
Top off with tomatoes and ENJOY!.

Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. Drain any excess fat and season beef with taco seasoning.

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