Minty Spicy Kheema (ground beef ). We provide you only the best Minty Spicy Kheema (ground beef ) recipe here. We also have wide variety of recipes to try. Minty Spicy Kheema (ground beef ) Jump to: Recipe Weight Loss Tips.

Minty Spicy Kheema (ground beef ) This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. Make sure the onions are finely chopped to get the authentic indian qeema taste. Otherwise, the onions will be too chunky and won't mesh into the meat by the time the qeema is completely cooked.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, minty spicy kheema (ground beef ). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Minty Spicy Kheema (ground beef ) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Minty Spicy Kheema (ground beef ) is something which I have loved my whole life.

We provide you only the best Minty Spicy Kheema (ground beef ) recipe here. We also have wide variety of recipes to try. Minty Spicy Kheema (ground beef ) Jump to: Recipe Weight Loss Tips.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minty Spicy Kheema (ground beef ):

{Prepare 150 grams of beef kheema (ground beef).
{Make ready 6 tbsp of Oil to fry.
{Make ready 4 of black olives, chopped.
{Get 2 of Jalapenos or 3-4 green chillies , chopped.
{Make ready 1 tsp of dry basil.
{Take 1/3 cup of Mint leaves and Cillantro leaves , chopped. i used more mint leaves.
{Take 3/4 tsp of Salt (add or less as per your taste).
{Make ready 1 tsp of pepper.
{Get 1/2 tsp of soy sauce.
{Take 1 tsp of green chilly sauce.
{Get 1/2 of of lemon squeezed into juice.

In a large skillet, heat the oil over medium-high heat. Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. In a large skillet, warm the oil over medium-high heat.

Steps to make Minty Spicy Kheema (ground beef ):

I used frozen meat, so had to defrost it first..
Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well.
Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute.
When the meat is almost fried add mint and cillantro leaves and saute till the meat is done..
Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :).
You can also use this recipe for other ground meat. Goes well with rice or breads :).
One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !.
Hadnt had beef for months, so this was, way too tasty lol.

Add the onions and cook until golden. Note: No oil was used to prepare the filling. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal.

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