Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Here's what you'll need for this bacon wrapped filet recipe. I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I.

Try our recipe for bacon-wrapped filet. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. You can have Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Prepare of Steak.
You need 4 (14 oz) of Filet Mignon.
It's 4 tbsp of Olive Oil.
Prepare 2 Cloves of Garlic.
It's 4 of Thyme.
It's 4 tbsp of Butter, unsalted.
You need of Salt and Pepper.
You need of Bacon Wrapped Shrimp.
It's 14 of Shrimp, peeled and deveined.
It's 14 Slices of Bacon.
You need 1.5 tbsp of Smoked Paprika.
You need 2 tbsp of Olive Oil.
Prepare of Salt and Pepper.
You need of Spiced Bok Choy.
You need 1 lb of baby bok choy.
It's 1 tbsp of canola oil.
Prepare 1 tbsp of minced ginger.
Prepare 2 cloves of garlic, minced.
You need 3 tbsp of oyster sauce.
It's 2 tbsp of Beef Broth.
It's 6 of sweet pepper, sliced.
You need 2 of jalapeños, sliced.
You need 1 of poblano pepper, sliced.
It's 1/8 of cp green onion.
It's 1/2 of red onion, diced.
It's 1/8 of cp cilantro, chopped.

The bacon wrapped everything craze never appealed to me. Almost always looks under cooked or really rubbery. That's just my personal taste The shrimp and smoked gouda stuff mushrooms were AMAZING. The shrimp and cheese were blended, stuffed then finished in the oven.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy instructions

Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
Plating:.
Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
(Half cut is shown at Medium Rare; Slices shown are Rare).
Serve and Enjoy!.

Filets mignon are considered the king of steaks. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. Perfect every time, make at home restaurant-style filet at a fraction of the cost! We had to share this dish from Ciao Bella!