Recipe: Appetizing Crunchy mandazi

Crunchy mandazi. PLEASE READ THIS: Am so sorry guys i made a minor mistake. I wrote add salt twice but in real sense i added baking soda and salt. Add the butter and rub in, add sugar, milk and lemon rind and knead into a soft dough like this.

The answer is obvious - crunchy Mandazi! Try this new Mandazi recipe, a delicious Kenyan desert. If you have never heard about Mandazi, here's a short definition and a bit of history. You can cook Crunchy mandazi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crunchy mandazi

1. It's 2 tbsp of blueband.
2. Prepare 1 cup of flour.
3. Prepare 1 of tspn baking powder.
4. Prepare of Sugar.
5. Prepare 1 pinch of Cinnamon.
6. You need of Water.
7. You need of Oil for deep frying.

Join me as I show you how to cook mandazi with lemon Kenyan style. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Free Download and Streaming How To Make Crunchy Mandazi on your Mobile Phone or PC/Desktop.

Crunchy mandazi instructions

1. Sieve together baking and flour. Add your bb and mix with fingertips till crumbly.
2. Add in sugar and cinammon.
3. Mix properly then start adding water till its the right consistency..
4. Cover and leave it to rest. I left it for an hour..
5. Heat oil till hot. Meanwhile roll out dough balls and cut to desired shape..
6. Deep fry till golden brown..
7. Drain excess oil using a serviette. Serve..

How to make nice crunchy mandazis. Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. I'm back with the first official recipe to our kitchen affairs. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.