Empanadas de Carne Molida (Ground Beef). See recipes for Empanadas de Carne Molida (Ground Beef) too. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers or Puerto Rican Beef Empanadas made in a delicious flaky dough.

Empanadas de Carne Molida (Ground Beef) How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Empanadas de Carne Molida (Ground Beef) too. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers or Puerto Rican Beef Empanadas made in a delicious flaky dough.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

{Prepare of Empanada.
{Make ready 4 cup of Instant Corn flour Masa(add more if you want to make more).
{Get 1 of water as needed.
{Take 1 of frying oil(about 2 cups if its a medium pan).
{Make ready of Stuffing.
{Get 1 of Ground Beef(I used 1 package..you can use as much as you want).
{Prepare 1 can of tomatoe sauce(I used the small size can).
{Get 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
{Make ready 1 dash of chicken flavor bouillon(add to taste).
{Prepare 1 of water( you can add less or more it all depends on how juicy you want it).
{Take 1 of Monterey Jack Cheese thin slices(OPTIONAL).
{Get of Nopales.
{Get 1 packages of diced Nopales.
{Prepare 1 of diced onion.
{Get 1 of diced tomatoes(I used 1 large).
{Get 1 bunch of diced cilantro(optional).
{Make ready 1 cup of squeezed limon(you can add more or less your choice).

Kosher salt and freshly ground black pepper. In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes. Stir in tomato sauce, olives, adobo, garlic powder and oregano.

Steps to make Empanadas de Carne Molida (Ground Beef):

Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
Mix Masa with water. Make sure the dough its not to sticky..
Do golf sized balls. Pat them until they are flat like tortillas..
Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
You can also make Rice as a side dish as well. ENJOY!!.

Season generously to taste with salt and pepper. Directions. o make the filling: In a large skillet, heat the oil. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef. Keep in mind that like many traditional dishes, there is more than one way to make it.

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