Ground beef ceviche. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.. People seem to forget regular ceviche is with raw fish too.
In a bowl mix all the other ingredients apart from the olive oil.
This, the only thing I can compare it to, is steak tartare, mexican style.
This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, ground beef ceviche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.. People seem to forget regular ceviche is with raw fish too.
Ground beef ceviche is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Ground beef ceviche is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef ceviche:
- {Take 2 lb of ground beef.
- {Get 6 of tomato chopped.
- {Take 1 of onion, chopped.
- {Prepare 2 of cilantro chopped.
- {Take 2 of cucumbers.
- {Prepare 1 of fresh lime juice.
- {Get 1 tbsp of salt.
If you are not open to things like this, please skip this one. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. Kelaguen is a method of cooking whereby the marinade cooks the meat, much like a Ceviche. (Yup, it's raw beef!) I highly recommend knowing your butcher if you plan on making this dish, as you'll want the freshest beef possible.
Instructions to make Ground beef ceviche:
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips.
I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients!
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