How to Cook Appetizing Turkey & Mushroom Soup

Turkey & Mushroom Soup. Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

A sunny escape, a wonder of ancient ruins, and a dynamic country stirring with life—Turkey is a multilayered delight. Blessed by a Mediterranean climate and a rich. Turkey (Turkish: Türkiye) is a country located on the Mediterranean region of Eurasia, in spite of the fact that it is often associated as an integral part of Western Asia, respectively, due to the social and religious affiliation, even though it is culturally sometimes considered European. You can have Turkey & Mushroom Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turkey & Mushroom Soup

1. You need 4 of raw sprouts.
2. You need 6 of chestnut mushrooms.
3. Prepare 1/2 cup of Shredded dark turkey meat, about.
4. Prepare 2 of ladles turkey stock.
5. You need 1 of ladle hot water.
6. You need 1 tbsp of garlic oil or olive oil.
7. You need 2 tsp of cranberry sauce.

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Turkey & Mushroom Soup step by step

1. Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins..
2. Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender..
3. Blend until smooth..

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