Potato and Ground beef Gratin. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.
Set aside and sprinkle with seasoned salt.
Arrange browned beef on top of potato mixture.
In a small bowl combine mushroom soup, sour cream and milk.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, potato and ground beef gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.
Potato and Ground beef Gratin is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Potato and Ground beef Gratin is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and Ground beef Gratin:
- {Make ready of ground beef or turkey.
- {Prepare of potatoes, boiled.
- {Take of salt.
- {Prepare of pepper.
- {Take of stems of fresh Thyme.
- {Get of finely chopped onion.
- {Take of flour.
- {Make ready of milk.
- {Get of shedded cheese.
- {Take of butter.
Add one layer of potato slices to the bottom of the recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin. Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin.
Instructions to make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
- Take boiIed potatoes and mash them..
- In saucepan melt butter and add chopped onion stir for 2 minutes..
- Add in flour and Thyme stir until bubbly remove from heat..
- Add milk place back on heat and stir until bubbly..
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
- Top with remaining cheese and bake for 15min..
Begin by slicing the potatoes as thinly and uniformly as possible. I served the potatoes au gratin with beef tenderloin with red wine sauce. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Ground Beef and Potatoes (Oh so Simple!) Recipe - Food.com.
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