Layered Cabbage Roll Casserole. Bring to a boil and stir in rice. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

Layered Cabbage Roll Casserole It's the best cabbage roll casserole ever! Nothing beats a lazy cabbage role casserole for dinner. This fantastic recipe is easy and quick and delicious.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, layered cabbage roll casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Layered Cabbage Roll Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Layered Cabbage Roll Casserole is something that I've loved my whole life. They're nice and they look wonderful.

Bring to a boil and stir in rice. This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

To get started with this particular recipe, we have to prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Layered Cabbage Roll Casserole:

{Take 1 of medium head of cabbage, sliced into ½" strips.
{Make ready 2 lbs of ground beef.
{Make ready 1 of small onion, diced.
{Get 2/3 cup of uncooked rice.
{Prepare 1 tsp of chili powder.
{Make ready 1 tsp of ground cinnamon.
{Get 1 tsp of ground nutmeg.
{Get 1/4 tsp of ground cloves.
{Make ready 1 tsp of garlic powder.
{Prepare 1 tsp of crushed red pepper.
{Prepare 1 tsp of kosher salt.
{Prepare 1/4 tsp of ground black pepper.
{Take 24 ounces of crushed tomatoes.
{Get 3 of garlic cloves minced.
{Get 15 ounces of tomato sauce or 1 cup v8 juice.
{Get 2 tbsp of red wine vinegar.
{Take 1 tbsp of worcestershire sauce.

My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. This Cabbage Roll Casserole is probably the most popular recipe on this site - and for good reason, it's ridiculously delicious!

Instructions to make Layered Cabbage Roll Casserole:

Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion..
Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish..
Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving..
Top with grated parmesan cheese and or shredded motzerella cheese..

Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal! Cabbage rolls are popular in Balkans, parts of Europe, Iran and Northern China. Cabbage Roll / Golabki are also very popular in Process of traditional cabbage rolls is rather time consuming and so I simplified and used a layering method to make this popular dish. This cabbage casserole is like cabbage rolls undone!

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