Traditional Harira Soup. Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.

Traditional Harira Soup Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion, celery and. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, traditional harira soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.

Traditional Harira Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Traditional Harira Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Harira Soup:

{Prepare 300 g of lamb, cubed.
{Take 150 g of green lentils.
{Get 150 g of chickpeas.
{Get 1 of onion, chopped finely.
{Prepare 150 g of celery, chopped finely.
{Prepare 2 tablespoons of tomato paste, diluted with a little bit of water.
{Prepare 400 g of tomato juice.
{Take 100 g of flour.
{Make ready 1 of vermicelli, handful.
{Take 1 of bunch of coriander, chopped finely.
{Make ready 1 of bunch parsley, chopped finely.
{Get 3 of lemons, cut into wedges.
{Get 3 tablespoons of oil.
{Make ready 1 tablespoons of turmeric.
{Make ready 1 of saffron threads.
{Prepare 1/2 teaspoon of cumin.
{Take of black pepper to taste.
{Take of salt to taste.

Directions for: Harira (Traditional Ramadan Soup). Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove. Harira is a traditional Moroccan soup that is a meal by itself.

Steps to make Traditional Harira Soup:

Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
Add in a cup of water and stir over low heat for 5 to 10 minutes..
Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
To serve, squeeze the lemon over the harira soup..

Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light.

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