Easiest Way to Prepare Perfect Mac and Cheese

Mac and Cheese. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. You can have Mac and Cheese using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mac and Cheese

1. Prepare 14 oz of dry elbow macaroni.
2. You need 1/4 tsp of salt.
3. You need 4 tbsp of butter.
4. Prepare 3 1/2 tbsp of flour.
5. Prepare 2 1/3 cups of milk.
6. Prepare 1/2 tsp of dry mustard.
7. Prepare 1/4 tsp of garlic powder.
8. Prepare 6 oz of cream cheese.
9. You need 8 oz of graded velveeta cheese.
10. You need 8 oz of graded mozzarella cheese.

If there's one thing we hate, it's a bad batch mac & cheese. The king of all cheeses when it comes to coating your. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business.

Mac and Cheese instructions

1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes..
2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute..
3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly..
4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. Make sure to serve this fancy pasta dish on a plate that's half-filled with salad. Jump To Recipe • Print Recipe.