Red vanilla mandazis. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. A great and simple recipe for soft and delicious 😋 mandazi.
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. You can have Red vanilla mandazis using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Red vanilla mandazis
- It's 3 cups of all purpose flour.
- Prepare 1 cup of sugar.
- It's 1/2 cup of margarine.
- You need 2 of eggs.
- It's 3 tbsp of baking powder.
- It's 1 tsp of strawberry red color.
- It's 1 cup of warm milk.
- Prepare 2 tbsp of vanilla essense.
Mandazi (East African Donuts) — Aliya LeeKong. Beignets, Best Breakfast, Breakfast Recipes, East Breakfast Ideas, Mandazi Recipe, Ugandan Food, West African Food, International Recipes, Great. The soft, warm white color of Vanilla Marble sets a beautiful stage for any meal. Every piece features a textured pattern as if marbles were.
Red vanilla mandazis step by step
- In a large bowl, mix all the dry ingredients.
- Beat in the eggs one by one and rub in.
- Add in the margarine and rub in too.
- Add in the milk little by little untill you reach a nice smooth dough. Knead for a further 3 - 4 minutes and leave it to rest for 10 minutes when covered..
- Dust your surface and roll out the dough. Cut to desired shapes/sizes.
- In a large pan heat oil and deep fry your dough pieces till well done inside..
- Serve as a tea item.
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