Simple Way to Prepare Award-winning Galbitang - Korean Beef Short Rib Soup

Galbitang - Korean Beef Short Rib Soup.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, galbitang - korean beef short rib soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galbitang - Korean Beef Short Rib Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Galbitang - Korean Beef Short Rib Soup is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook galbitang - korean beef short rib soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Galbitang - Korean Beef Short Rib Soup:

1. {Get of beef short ribs, membranes removed.
2. {Prepare of onion, cut into large chunks.
3. {Make ready of Korean radish, peeled (am not using it cos I can’t find it in my local asian shop).
4. {Get of spring onions, white part.
5. {Take of garlic cloves, peeled.
6. {Get of whole black peppers.
7. {Get of water.
8. {Make ready of Seasonings :.
9. {Prepare of light soy sauce.
10. {Make ready of minced garlic.
11. {Take of sea salt or more to taste.
12. {Get of Ground black pepper.

Steps to make Galbitang - Korean Beef Short Rib Soup:

1. Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments..
2. In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs..
3. Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours..
4. Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat..
5. Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes..
6. Serve the soup with cooked rice and kimchi..

So that is going to wrap it up for this exceptional food galbitang - korean beef short rib soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!