Mom's Cabbage Rolls (My twist on them). My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.

Mom's Cabbage Rolls (My twist on them) Let stand until the outer leaves can be. I used as much of the cabbage as I could so I didn't end up with perfectly even rolls, but that's okay. The inner, smaller white leaves are the most tender, and they made baby cabbage rolls perfect for the kids.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, mom's cabbage rolls (my twist on them). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mom's Cabbage Rolls (My twist on them) is something which I have loved my entire life.

My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.

To get started with this recipe, we must first prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):

{Make ready 10-15 of cabbage leaves, steamed or boiled until rollable.
{Prepare 2 lbs of ground chuck or leaner meat if you prefer.
{Make ready 1 lb of ground sausage, I use unseasoned pork sausage.
{Take 1 cup of uncooked rice, I use brown rice but use any you like.
{Make ready 1 of medium to large onion, I use a large yellow onion.
{Take 4 of large eggs.
{Take 4 TBS of ketchup.
{Get 1/3 cup of milk.
{Get 1 of small handful of dry bread crumbs.
{Make ready 2 TBS of dried parsley.
{Get 1 TBS of dried thyme.
{Take 1 of & 1/2 TBS dried oregano.
{Take 2 tsp of garlic powder.
{Take 1 of salt & pepper to taste.
{Make ready 1 can of tomato juice.
{Get 2 of small cans diced tomatoes.

My mom makes the best cabbage rolls! She is always asked for her recipe so here I'll share that "secret" recipe along with step-by-step instructions. They look so impressive and are so easy to put together. This cake roll is a light version to the typical cake roll.

Instructions to make Mom's Cabbage Rolls (My twist on them):

Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.
Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.
Place in large roasting pan seam side down. Continue this until all mixture is used.
If you have extra cabbage dice it & scatter on top the rolls..
Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..
Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.
You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..
My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :).

With a light and fluffy sponge cake. Cabbage rolls made the most traditional way, grandmother's way, they are to-die-for. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then topped with tomato sauce and sour cream and. This is my mom's recipe and it's my favorite.

So that is going to wrap it up for this special food mom's cabbage rolls (my twist on them) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!