Steps to Prepare Quick Beef short ribs

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Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment. You can also braise short ribs in a slow cooker. Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here).

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef short ribs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef short ribs is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beef short ribs is something which I've loved my entire life. They're nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef short ribs using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef short ribs:

1. {Prepare 1 of beef short ribs.
2. {Take 1 of bottle of BBQ sauce.

Everyone will love this rich, tender cut of meat. Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Most Popular Steak-House Burger Steak-House Burger. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven.

Instructions to make Beef short ribs:

1. Add ribs and sauce to crockpot.
2. Cook for 6 to 7 hours on low.

Repeat until all of the short ribs are brown on all sides. Transfer the short ribs to a plate and set aside. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

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