Yummy Colourful Idlis. Vegetable idlis are not only colourful & delicious but also very healthy. If you and your kids are bored of the regular idlis , try these colourful vegetable Masala Mixed Vegetable Idli - Healthy & Yummy. Idli is not only easy to make but also extremely healthy and easy to digest.

Now are idlis boring or yummy? Imagine the super soft idlis dunked in coconut or groundnut chutney , they are super yum. Do you know that idli is one of the best breakfast in the world. You can cook Yummy Colourful Idlis using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yummy Colourful Idlis

It's 5 of medium bowls of Idli batter.
Prepare 1 of medium Carrot, ground to a paste.
Prepare 1/2 of of a medium Beetroot, ground to a paste.
It's 1 bunch of spinach, blanched & ground to a paste.
It's 1/2 tsp. of turmeric powder.
It's of oil to grease the idli stand.
You need of Coconut Chutney to serve.
You need of Sambar to serve.

It is healthy as it is fermented and Use edible stuffs to decorate the idli like raisins, almonds, cashews, chocolate chips, grated carrot or. Colorful Idlis: Turn boring idlis into something colorful and interesting both kids and adults can enjoy. I had a dried red chili at home which is not at all spicy but gives only the color. Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag.

Yummy Colourful Idlis step by step

Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well..
For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour..
Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame)..
When cool, demould it and serve with chutney and sambar..

Idli batter is made in three colours by mixing tomato and cilantro chutney. Многоцветье / Colorful / カラフル "Многоцветье". Просмотры. Yet anotherr unique , interesting dish from my friend Shalini…. She just told me the recipe and i named it. Its a yummy kids friendly recipe…We liked it sooooo much. These paranthas combine the goodness of fenugreek with yummy taste.