Fried Cabbage, Potatoes and Ham(optional). Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Ham, potatoes and cabbage. you just can't go wrong!

Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off. Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Also I fried the potatoes and ham before adding to the cabbage in butter with salt pepper and garlic powder. You can have Fried Cabbage, Potatoes and Ham(optional) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Cabbage, Potatoes and Ham(optional)

Prepare 1 head of of Cabbage.
You need 5 medium of potatoes.
It's 2 1/2 cup of diced cooked ham (optional).
It's 3/4 cup of butter.
You need 1/3 cup of vegetable oil.
Prepare 1 of Salt and Pepper.
It's 1 of Garlic Salt (optional).

This was a fantastic meal - I did not think I would like it at all and loved it. Fried Cabbage and Potatoes for Your Go-to Weeknight Comfort Food. We are in love with this Fried Cabbage and Potatoes side dish. TIPS FOR FRIED CABBAGE Don't have bacon on hand?

Fried Cabbage, Potatoes and Ham(optional) instructions

Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes..
Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet..
After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes..
After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed..

You can try another meat such as ham or smoked sausage. You'll need to add some oil to the pan to. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner. I used more potatoes and more ham and did use the caraway seeds. they were just what the recipe needed to put it over the top.