Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice.
These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. See great recipes for Crockpot Coconut Curry too!. Make sure to get the rice started before you start cooking.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Brad's teriyaki grilled short ribs with coconut curry rice is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- {Make ready of For the ribs.
- {Get 3 lbs of beef short ribs, cut flanken style.
- {Prepare 1 cup of soy sauce.
- {Get 1 cup of water.
- {Take 1 cup of packed brown sugar.
- {Prepare 2 tbs of minced garlic.
- {Take 1 tsp of black pepper.
- {Make ready 1 piece of ginger root 1 1/2 x 4 inches long.
- {Take 1 bunch of green onions sliced. Reserve some for garnish.
- {Prepare of For the rice.
- {Prepare 2 cups of prepared rice.
- {Get 1 (15 Oz) of can of coconut milk.
- {Get 1 tbs of fish sauce.
- {Make ready 2 tbs of brown sugar.
- {Get 1 tsp of granulated chicken bouillon.
- {Prepare 2 tbs of red thai curry paste.
- {Make ready 1 tsp of ground ginger.
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Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
- Over low heat, stirring constantly, bring mixture to a simmer..
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
- Remove from heat and cover while ribs are prepared..
- Preheat and clean grill..
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..
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