Kheer Custard Toast. Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Kheer is a traditional Indian dessert of rice and cream.

Kheer Custard Toast See more ideas about Food, Custard, Toast. Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads. Custard Kheer, a flavourful creamy kheer in custard with fruits for flavour and texture.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kheer custard toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kheer is a North Indian pudding which is enjoyed all over India in different ways. Normally it is made with Rice and Milk but we can make the changes. Kheer is a traditional Indian dessert of rice and cream.

Kheer Custard Toast is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Kheer Custard Toast is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kheer custard toast using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kheer Custard Toast:

{Prepare 1/2 litre of milk.
{Make ready 1/2 spoon of maida/All-purpose flour.
{Make ready 1/2 spoon of semolina.
{Make ready 1 cup of sugar.
{Take 1/2 cup of water.
{Take 2 of green cardomon.
{Get of For custard kheer.
{Get 1/2 cup of milk.
{Take 1 cup of milk powder.
{Make ready 1/2 spoon of custard powder.
{Make ready 1 spoon of desi ghee.
{Make ready 1/2 spoon of sugar optional.
{Prepare 2 of cherry for garnish.
{Get 1 spoon of powder milk for garnish.

Serve hot or chilled garnished with saffron and almonds. Custard Kheer recipe - How to make Custard Kheer. Toasted semolina, cornmeal, vermicelli make great Upmas and desserts. Traditionally all these are done on stove top.

Steps to make Kheer Custard Toast:

Make a chana from 1/2 ltr milk. Then knead it nicely for 7 to 8 minutes with flour and semolina. Once dough is ready make balls from the channa dough..
In the mean while in a pan add sugar, water and cardomon. Prepare the sugar syrup. Once water is sticky sugar syrup is ready. Then lower the flame and add the chanaballs. Then change the flames to high and cover the pan. Let it cooked for 10 minutes..
Then let the chanaballs rest for 1 hrs..
Now in another pan add 1/2 cup milk and 1 cup milk powder and cooked it in a low flame. After 2 minutes add the 1/2 spoon custard powder..
Then add ghee. (Here adding sugar is optional). Then mix all the ingredients and cook properly..
Switch off the flame when the custard kheer becomes dry..
Now divide the chanaballs equally. Then add the custard kheer in the middle of it..
Then cover the upper parts with another chanaballs. Now garnish with powder milk and cherry, then serve..

I usually use microwave when toasting in small quantities and here is. Baking the French toast creates a bread pudding-like texture and sprinkling with powdered sugar before frying creates a crispy sugar crust. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed Its super scrumptious and tempting. हिन्दी में पढिये : Instant Rava Toast Recipe - Crispy Veg Suji Bread. French toast filled with Nutella and dipped in an incredible custard mixture for the ultimate breakfast! The custard mixture you dip this french toast in makes it absolutely amazing.

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