Chinese Cabbage Soup. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
I hope you like it and try it.
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Gingery Chinese Cabbage Soup Everyday Cooking with Mira.
You can have Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Cabbage Soup
- It's 1 bundle of Chinese Cabbage.
- You need 1/4 of ground beef.
- You need 1 of medium sized tomato.
- Prepare 1 of medium size garlic.
- You need 4 cloves of garlic.
Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. View top rated Chinese cabbage soup recipes with ratings and reviews. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day.
Chinese Cabbage Soup instructions
- Slice the tomatoe, garlic and onion into standard saute size.
- Add 5mugs of water then wait until boil then put the white stem.
- Cut the Chinese cabbage into small pieces.
- Separate the white stem to its leaf.
- Saute the onion, garlic and tomato together with the ground beef.
- Add 5mugs of water. Wait until it boils then put the white stems..
- If the white stems are cooked add the leaves. Then seasonings.
The quick to make Chinese dish is sought after by many for good reason. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Using handy short cuts like shredded rotisserie chicken and relying on my well-stocked Asian pantry, the whole meal comes.
