Pan fried Glazed ham. The ham steak glaze is what makes this recipe a real winner. Brown sugar and mustard together are an amazing combination. I am not generally a glazed-ham kinda girl, but I got a smoked ham streak and wanted to do something different than plain pan-fry.

In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved. Place ham in a roasting pan. You can have Pan fried Glazed ham using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pan fried Glazed ham

It's 5 tbsp of brown sugar.
You need 5 tbsp of or half stick of butter.
It's 1 packages of of frozen ham thawed..

Cover with a tight fitting lid. Glazing your ham (especially with our flavorful brown sugar glaze) makes this Easter centerpiece To ensure extra juiciness (and boost flavor big-time) we pour ginger beer into the roasting pan before Make the most of this tasty treat with these epic leftover ham recipes. Enjoy this delicious ham with balsamic and peach sauce - a delightful meal! MORE+ LESS Sheet-Pan Sesame Beef and Broccoli.

Pan fried Glazed ham instructions

Heat your pan till hot. Make sure your ham is thawed. Then after you want to slice your ham so it's ready to cook in the skillet or pan. Now your going to add your butter till melted. Then add your brown sugar. Mix till wet. Now you can put you ham slices in the pan and cook them on each side till its the way you want it. I used half a whole ham and made about ten slices. So i added three at a time. Enjoy. Simple yet tasty. Xoxoxo.

Skillet Grilled Ham with Glazed Pineapple. Store bought ham may come with a small pouch of glaze that is never enough for the whole ham. So I made use of the drained syrups from a filipino fruit. Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet Place cloves in the middle of each diamond.