Recipe: Yummy Banana Tigris

Banana Tigris. TIGRIS pulls the East and West African music into a new and surprising musical center. Crazy grooves, special combination of instruments, addictive melodies, and the virtuosity of each band member. Panthera tigris soloensis, known as the "Ngandong tiger", is an extinct subspecies of the modern tiger species.

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Ingredients of Banana Tigris

1. It's 2 of raw bananas.
2. Prepare 2 of boiled potatoes.
3. Prepare 2 tbsp of cornstarch.
4. It's 2 tbsp of finely chopped corridor leaves.
5. It's 1 tbsp of grated ginger.
6. Prepare 1 tbsp of finely chopped green chilles.
7. You need 1 tsp of black pepper powder (optional).
8. It's of As Required Oil for frying.
9. Prepare of As per taste salt.

Free for commercial use No attribution required High quality images. Tigris is an Afrodelic Power Pop band composed of five unrestrained musicians. The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook the healthiest way for optimal health.

Banana Tigris step by step

1. Take raw bananas in pressure cooker and pour 1/4 cup water over it..
2. Place it on flame,close the lid and cook the bananas till a whistle is released..
3. After that,turn off the flame and release the pressure of the cooker and let the remaining pressure settle on it's own..
4. Take off the lid,transfer the bananas in a bowl and allow them to cool down slightly..
5. Meantime peel the bananas and grate /mash them in a bowl..
6. Peel the bananas,mash them with the back of the spoon and add this to boiled potatoes..
7. Now to this add cornflour,ginger, coriander leaves,green chilles, black pepper powder and salt.
8. Mix it properly..
9. Mixture for cutlet is ready now..
10. Grease the hand with some oil,pinch some mixture and roll it into smooth ball,than flatten it and shape it as a cutlet..
11. Place it on a plate and make cutlet from the remaining mixture as well..
12. Heat the oil in a pan,shallow fry the cutlet by flipping them both sides till crispy and golden brown..
13. Transfer this on the kitchen towel and place it on a serving plate..
14. Serve hot, crispy and appealing banana cutlet with tomato sauce and chutney..
15. Enjoyyyy..

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