Recipe of Perfect Gajrela / Gajar Halwa (carrot halwa)

Gajrela / Gajar Halwa (carrot halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, gajrela / gajar halwa (carrot halwa). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Gajrela / Gajar Halwa (carrot halwa) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gajrela / Gajar Halwa (carrot halwa) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):

1. {Get 1 kg of red carrots grated.
2. {Prepare 1 cup of milk.
3. {Prepare 1/2 cup of mixed nuts cashews, raisins.
4. {Make ready 1.5 cup of powdered milk.
5. {Take 2 tbsp of Ghee.
6. {Take as per taste of Sugar.
7. {Make ready 4-5 of cardamom pods powder.

Keep stirring the carrot to prevent burning. Once the carrot is half cooked, pour the milk. Cook till the milk is completely absorbed by carrot. Gajar ka halwa is ready to be served.

Instructions to make Gajrela / Gajar Halwa (carrot halwa):

1. In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften..
2. Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely..
3. Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together..
4. Switch off the flame and add cardamom powder and milk powder and mix well..

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.

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