Steak Frittata. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.

Steak Frittata Add the onions and heat until warm. I use leftovers as much as possible and try to repurpose them. Last night we had leftover steak and some sautéed mushrooms which does not happen very often. 😊.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, steak frittata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steak Frittata is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Steak Frittata is something which I have loved my entire life. They're nice and they look wonderful.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it.

To begin with this recipe, we must prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak Frittata:

{Take 1 of leftover steak cut into bite size pieces.
{Make ready 1 cup of slices leftover sautéed mushrooms.
{Take 2 Tbsp of butter.
{Get 1/2 of red onion, thin sliced.
{Make ready 1 of jalapeño, seeded, thin sliced.
{Prepare 1 cup of grated smoked gruyere cheese.
{Get 8 of eggs, slightly beaten.
{Make ready 2-3 Tsp of your favorite hot sauce.
{Make ready to taste of Salt & pepper.
{Make ready 1/2 tsp of dried oregano.
{Take 1 of large avocado, sliced.
{Take 1 of Tomato, seeded, diced.

A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. Steak and Potato Frittata For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home. I don't know whether it was the intimidating sound of the name of the dish that prevented me from experimenting with frittatas or the very simple fact that I didn't own an oven-proof skillet. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.

Steps to make Steak Frittata:

Gather all your ingredients, prep to cook.
Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
Now add diced steak..
Cover everything with the scrambled eggs..
Drizzle your hot sauce over the eggs. Salt & pepper..
Last, sprinkle the grated cheese over the eggs..
Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..

They should still be a little tender. Pour eggs over the steak and mushrooms. How to Make Steak & Potato Frittata. Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.

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