Recipe: Yummy Grandma's Tuna Noodle Casserole

Grandma's Tuna Noodle Casserole. This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.

What does that phrase mean to you? This one of my Grandma Julie's dishes! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. You can cook Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandma's Tuna Noodle Casserole

1. You need 12 oz. of extra wide egg noodles.
2. You need 2 cans (4 oz) of ea.) tuna; drained.
3. You need 1 can of cream of chicken soup.
4. Prepare 1 can of cream of mushroom soup.
5. Prepare 1 cup of sour cream.
6. You need of seasonings of choice:.
7. You need of parsley, black pepper, garlic powder, onion powder.
8. It's of Topping:.
9. Prepare 8 oz. of pkg. shredded Italian cheese blend.
10. It's 1/2 cup of Italian bread crumbs.
11. Prepare 1/2 stick of butter, cut into pats.

A classic American dish, tuna noodle casserole is a favorite family meal. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family. Our collection of tuna noodle casseroles puts a spin on the recipe you know Grandma's Tuna Noodle Casserole.

Grandma's Tuna Noodle Casserole step by step

1. Preheat oven to 350 degrees. Cook noodles according to package instructions..
2. In a large bowl combine soups, sour cream, tuna and seasonings..
3. Stir in the cooked and drained egg noodles..
4. Spread mixture evenly into a greased 9x13 baking dish..
5. Top with cheese, bread crumbs and butter..
6. Bake for 30 minutes or until hot and bubbly..
7. Enjoy!.

Now this is my late Grandmother's recipe and, lucky for you all. These useful spices can be used to cook so many different meals! Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste. A little at a time, add milk to make a white sauce.