Easiest Way to Make Award-winning Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak. Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.

This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Salisbury Steak. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock.

Slow Cooker Salisbury Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Slow Cooker Salisbury Steak is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. {Get of steaks.
2. {Prepare 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. {Make ready 1 of egg.
4. {Make ready 1/2 of onion, minced.
5. {Make ready 1/3 cup of bread crumbs.
6. {Take 3 Tbsp of milk.
7. {Make ready 1 clove of garlic, minced.
8. {Get 1 tsp of salt.
9. {Get 1 tsp of black pepper.
10. {Take 1 Tbsp of parsley, minced.
11. {Prepare of gravy.
12. {Get 1 lb of mushrooms, sliced.
13. {Make ready 1 1/2 of onion, sliced.
14. {Prepare 1 1/2 cup of water.
15. {Take 2 of Bou beef bouillon cubes.
16. {Get 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. {Prepare 2 Tbsp of ketchup.
18. {Get 1 Tbsp of Dijon mustard.
19. {Make ready 2 Tbsp of parsley, minced.
20. {Make ready 2 Tbsp of corn starch.
21. {Take 4 Tbsp of water.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Slow Cooker Salisbury Steak is comfort food at its best.scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. But this Slow Cooker Salisbury Steak is a family favorite that always gets whipped up in our kitchen just as soon as I pull out the fall decor!

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

Salisbury steak is already kind of a cooking shortcut in and of itself, but when you adapt it to the slow cooker, it almost makes this classic dish too easy. Salisbury steak is a great budget meal. It's just ground beef which is seasoned well and then shaped to resemble a steak. This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off. I'm the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat.

So that's going to wrap it up for this exceptional food slow cooker salisbury steak recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!