Recipe: Yummy Kanchipuram Idli or Kanjeevaram Idli

Kanchipuram Idli or Kanjeevaram Idli. Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.

kanchi idli recipe Kanchipuram idli is a different variety of idli from the the city of Kanchipuram in Tamil Nadu. masala idli,kanchipuram idli,variety idli recipe,masala idli recipe,kanjeevaram idli recipe,south indian breakfast Kanchipuram Idli by Revathy Shanmugam. Here is Kanjeevaram (Kanchipuram) Idli that is different. It is a colorful, seasoned idli. You can cook Kanchipuram Idli or Kanjeevaram Idli using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kanchipuram Idli or Kanjeevaram Idli

1. You need 1 cup of Idli batter.
2. You need 1/2 teaspoon of Turmeric.
3. You need 2 tablespoon of For Tampering Cashew, gingerpowder pepper corns, chana dal,.
4. Prepare 1 tablespoon of Cumin seeds, Mustard, curry leaves, hing, salt, urad dal.
5. It's to taste of salt.

The seasoning gives nice taste and flavor to the idli. The side dish for Kanchipuram Idli can be kara chutney (a spicy tomato and onion chutney), hotel style coconut chutney, idli podi and tiffin sambar. The authentic Kanjeevaram idli recipe does not call for tempering with mustard seeds and Bengal gram. We add coarsely crushed cumin seeds, peppercorns.

Kanchipuram Idli or Kanjeevaram Idli instructions

1. Mix all the ingredients in batter and steam in a Idli maker.

Kanchipuram, sometimes called Kanjeevaram or Kanchi, is a small town in Tamil Nadu. One of the most important spiritual centres of Hinduism, and a major pilgrim destination; Kanchipuram has several medieval temples with spectacular architecture. The idlis are cooked in bamboo casings lined with dried "mandharai" leaves. The mandharai leaves add to the flavour of the idlis. Kanchipuram Idli is also known as Kancheepuram or Kanjeevaram Idli.