Recipe: Perfect Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram

Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram. Uttapam and dosa can be made from the same batter,uttapam batter is thicker than dosabut for idli the batter is different. It contains rice more than the day but for dosa and uttapam it is in equal proportions. tasty uthappam recipe with dosa batter.

The same batter has been used to make all these yummy dishes. Uthappam is a type of dosa from South India. In Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ). You can cook Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram using 22 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram

1. You need of Idli Dosa Batter.
2. It's 1 cup of raw rice.
3. You need 1/2 cup of urad dal (split black gram lentil).
4. Prepare 1/3 cup of boiled rice.
5. Prepare 1/4 tsp of fenugreek seeds.
6. Prepare to taste of salt.
7. Prepare 1 of Dosa.
8. It's of batter as required (made 3 dosas).
9. Prepare of oil as required.
10. You need 2 of Uttapam.
11. Prepare of batter as required (made 3 uttapams).
12. It's of oil as required.
13. It's 1/2 cup of chopped onion, tomato.
14. Prepare 3 of Idli.
15. It's of batter as required (made 8 idlis).
16. Prepare of oil to grease the idli moulds.
17. You need 4 of Appam (made 3).
18. Prepare of batter as required.
19. Prepare 1 ts of oil to grease the chatti.
20. You need 5 of Kuzhi Paniyaram.
21. It's of batter as required (made 14 paniyarams).
22. Prepare 2 tbsp of oil.

In Tulu it is known as Ootappa (ಊತಪ್ಪ) or Ootappo ( ಊತಪ್ಪೊ). Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Tired of Same Old Idli and Dosa? Learn How To Make Uttapam with Idli and Dosa Batter.

Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram step by step

1. Idli-Dosa Batter - Soak all the ingredients (except salt) overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment..
2. 1. Dosa - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper..
3. Pour a ladleful of the batter and spread it around in a circle. Drizzle some oil around the edges and cook till one side is done..
4. Flip it over and cook the other side too. Transfer to a plate. Make similar dosas with the batter and serve with coconut chutney and sambar..
5. 2. Uthappam - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper..
6. Pour 1-2 ladleful of the batter and spread it around in a circle. Sprinkle the chopped veggies and drizzle some oil around the edges and cook till one side is done..
7. Flip it over and cook the other side too. Transfer to a plate. Make similar uttapams with the batter and serve with coconut chutney and sambar..
8. 3. Idli - Spoon the batter in the greased idli moulds and steam for 15 minutes. Demould when it cools down and serve with coconut chutney and sambar..
9. 4. Appam - Heat an appam chatti and drizzle some oil. Sprinkle some water and wipe clean with a tissue paper..
10. Pour a ladleful of the batter and quickly swirl it around. Cover and cook on a low flame for 2 minutes or till it is done..
11. Carefully remove from the pan and transfer to a plate. Make similar appams and serve with coconut chutney and sambar..
12. 5. Kuzhi Paniyaram - Grease the paniyaram moulds generously. Spoon the batter in the moulds and cook, covered on a low flame till one side is done..
13. Flip it over and cook the other side too. Transfer to a serving plate and serve with coconut chutney and sambar.

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. idli recipe, how to make idli, soft idli recipe, idli with idli rava with step by step photo/video. a popular south indian breakfast recipe made with ground urad dal and idli rava batter. generally the idli batter is fermented overnight and steam cooked till it holds the shape and served for breakfast. Dosa is made from the same batter as idli, however it's smeared on to a pan and cooked, making it thin and deliciously crispy. It's eaten for breakfast or as a snack. Sometimes toddy (locally brewed palm liquor) is added to the batter instead of yeast to give a fermented flavor, and the appam is then called. traditional dosa batter. it has to slowly flow once you pour it to the dosa pan. lastly, these appam's are super soft in texture and tastes good with spicy finally, i request you to check my other detailed dosa recipes collection with this post of instant rava appam recipe. it mainly includes my other related. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter.