Recipe: Delicious Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Keto friendly Salmon Cakes with garlic Aioli Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli.

I highly recommend serving these with my I also love that they. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. Prepare 2 cans of wild- caught salmon.
2. It's 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. Prepare 2 of green onions, chopped.
4. It's 1/2 of small bell pepper, diced.
5. Prepare 1/4 cup of fresh Italian parsley or dill, diced.
6. It's 1/4 cup of almond flour.
7. You need 2 of eggs.
8. You need Pinch of sea salt.
9. You need of Garlic Aioli Sauce.
10. It's 2 tbs of avocado oil.
11. It's 1/2 tbsp of Dijon mustard.
12. Prepare 1/2 tbsp of lemon juice.
13. It's 1 of garlic clove, minced.

In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

Keto friendly Salmon Cakes with garlic Aioli instructions

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper. In a small bowl, mix together melted. The lemon and garlic flavors pair perfectly with salmon, and slathering the aioli on top keeps the moisture locked inside the salmon as it bakes. After seasoning the salmon with salt and pepper, top the salmon with the lemon garlic aioli, sprinkle with parmesan, and top with lemon slices.