Easiest Way to Prepare Yummy Quick Sesame Pechay Stir-fry

Quick Sesame Pechay Stir-fry. This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. A simple and easy dish of sautéed pechay, fried pork, garlic, onions, tomatoes and season with salt and pepper. #ginisangpechay #stirfrybokchoy. A stir-fry is a great way to eat lighter and better.

This chicken stir fry recipe is flavorful and fresh with slices of zucchini. If you like shrimp and enjoy Asian style dishes, I think you will love this super quick and easy recipe. Heat oil in a skillet and stir fry chicken first and keep it aside. You can have Quick Sesame Pechay Stir-fry using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick Sesame Pechay Stir-fry

1. You need 3-4 bunch of Pechay (white stem or bok choy), chopped.
2. Prepare 4 cloves of garlic, sliced thin.
3. Prepare 1 Tbsp of Butter with 1 tsp cooking oil.
4. Prepare 2-3 pinches of salt.
5. You need of Sesame oil (to dress).
6. Prepare to taste of pepper (optional).
7. Prepare Pinch of roasted sesame seeds (optional).

Stir fry the veggies along with sauce and seasoning. Continuing with that, today I'm going to share a quick but healthy recipe for Stir-Fry Sesame. Recipe courtesy of Food Network Kitchen. Quick & Easy Highly Rated Healthy Surprise Me.

Quick Sesame Pechay Stir-fry step by step

1. Sauté garlic in butter and oil until fragrant and golden..
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook..
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein..

Stir-fry until the vegetables are tender-crisp. Add the broth mixture to the skillet. Add the chicken and stir-fry until browned and cooked through. Combine the soy sauce, sugar, sesame oil, stock, cornstarch, and water in a small dish, whisking with a small whisk or fork so the cornstarch doesn't have any lumps left. Grate the ginger and garlic directly into the sauce with a mini grater.