Recipe: Perfect Sautéed Tofu and Pechay in Bulgogi Dressing

Sautéed Tofu and Pechay in Bulgogi Dressing. #budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Shout out sa mga LCIF jan try this out so yummy and nutrious!!!

Vegan and gluten-free recipe, sweet, spicy and savory. This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. The dish is gluten-free if tamari is used. You can have Sautéed Tofu and Pechay in Bulgogi Dressing using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Tofu and Pechay in Bulgogi Dressing

1. It's 200 g of Pechay, Bok Choy or similar.
2. You need 1-2 of small blocks fried tofu, diced.
3. It's 3 of tomatoes, sliced thin.
4. It's 1/2 of garlic head, sliced lengthwise.
5. You need 4-5 Tbsp of Bulgogi Marinade (Korean BBQ sauce).
6. You need 2 Tbsp of Butter.
7. You need of Cooking oil.
8. Prepare to taste of Salt,.
9. Prepare to taste of Pepper,.

Cook Pechay with Tofu in an easy and fast way. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes.

Sautéed Tofu and Pechay in Bulgogi Dressing instructions

1. Prep your Pechay, wash and cut in bite-size pieces..
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt..
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky..
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat..
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve..

Instructions: Heat oil in a wok. Fry tokwa until golden on all sides. A simple and easy dish of sautéed native pechay, fried tofu, garlic, onions, tomatoes, and. As the tomatoes start to wilt, add the tokwa and Mama Sita's Oyster Sauce. Cook on high heat until done.