Recipe: Yummy Simple and healthy koulourakia

Simple and healthy koulourakia. These are simple to make and are great for a healthy meal prep. They're low in calories and weight watcher (WW) points. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.

The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe. You can have Simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple and healthy koulourakia

1. You need 1 cup of white wine.
2. You need 1 cup of corn oil.
3. You need of about 1 kg self rising flour (I got about 1 cup left that I didn't use).
4. It's 1/4 cup of sugar.
5. It's of Garnish.
6. You need of white or demerara sugar.
7. It's 1 of little cinnamon.

With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. The basic/original Koulourakia recipe calls for a dash of vanilla extract, with some recipes including some freshly grated zest from citrus fruits like. Koulourakia is a Greek cookie that is traditionally prepared during the Easter festivities and consumed after the Holy Saturday. The cookies are based on vanilla, butter, and sugar, and are traditionally braided, although they may be shaped into numerous other forms.

Simple and healthy koulourakia instructions

1. Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky..
2. Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper..
3. Bake in a slow oven until they are golden brown..

These delicious cookies are a traditional treat in Greece but later became popular all over the world. This trick works perfectly in this recipe, and you simply rub the zest into the sugar. We do this step all the time when we bake them and can tell you that the flavor and the. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.