Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.
Just add pineapple, sweet pepper, and mandarin oranges--and serve. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe. Serve them hot with your favorite salsa, mint chutney or sauce.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- {Get 3 tbsp of soy sauce.
- {Prepare 1 1/2 tsp of ginger root, minced.
- {Prepare 1/4 tsp of garlic powder.
- {Prepare 1 lb of lean flank steak, 1/2 inch thick.
- {Make ready 1 cup of pineapple, diced.
- {Take 1/4 cup of red bell pepper, diced.
- {Get 2 tsp of soy sauce.
- {Make ready 1/2 tsp of ginger root, minced.
Sweet pineapple and citrus, plus a spicy kick, make a fresh addition to cooked-to-perfection flank steak. We just can't get enough of this simple, flavorful For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
Learn how to make Asian Flank Steak. Flank Steak Marinated with Shallots and Pepper. Grilled Molasses Flank Steak with Watermelon Salsa. Flank Steak with Warm Moroccan Spices. Remove the steak from the grill and keep it warm.
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